Where Flavor Meets Passion
Discover a curated selection of delicious dishes, crafted with fresh ingredients, innovative flavors, and culinary expertise for every palate.
Freshness You Can Taste
Egusi (Poundo Yam/Garri) + Turkey or Chicken
A rich, nutty blend of ground melon seeds and leafy greens, slow-cooked in palm oil with traditional spices. .
Egusi (Poundo Yam/Garri) + Meat
Our signature melon seed soup, slow-braised beef chunks. A hearty, traditional masterpiece served with your choice of fluffy swallow
Ogbono (Poundo Yam/Garri) + Meat
A silky, savory “draw” soup made from wild mango seeds, served with braised beef and your choice of swallow.
Jollof Rice + Beef
Iconic smoky West African rice infused with aromatic spices and served with tender, seasoned beef chunks.
Jollof Rice + Turkey
Perfectly seasoned, spice-infused Jollof rice paired with a golden-fried and crispy turkey wing or thigh.
White Rice + Beef
Fluffy long-grain rice served with our rich, house-made tomato and pepper stew featuring tender beef.
White Rice + Turkey
A comforting classic of steamed white rice served with a vibrant pepper stew and savory fried turkey.
Yam + Egg Sauce
Tender boiled yam slices served with a colorful, garden-fresh tomato and onion egg sauce.
Noodles + Egg
Savory stir-fry noodles tossed with fresh vegetables and topped with a perfectly cooked egg
Chicken Pepper Soup
A light, spicy, and aromatic medicinal broth featuring tender, well-seasoned cuts of chicken
